Our Harvey Beef Reserve Angus Range is produced from Angus cattle raised in the Mid-West and South-West of Western Australia, ensuring consistency and superior quality.
We have leveraged our integrated supply chain partners to breed, graze, and process Angus cattle, allowing us to maintain control over the standards and consistency of the final product.
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MSA Graded
The specially selected cattle are MSA graded and have been grain-finished for a minimum of 120 days at our Koojan Downs feeding facility to maintain a minimum marble score of 2+ as per Aus-Meat standards.
Angus cattle are renowned for their consistent size and intramuscular marbling which ensures Harvey Beef Reserve Angus delivers a premium eating experience every time.
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