Leeuwin Coast grows delicious and sustainably grown shellfish on our aquaculture farms in Albany, Western Australia.
Our team of passionate people bring their knowledge and expertise to grow Albany Rock Oysters and Akoya in this incredible landscape, which has long been a hub for shellfish aquaculture in Western Australia.
Leeuwin Coast is focused on delivering best practice in sustainable shellfish aquaculture. Maintaining this focus on a commercial scale protects the marine environments we operate in, while also producing the best quality seafood.
Albany Rock Oysters
Albany Rock Oysters thrive in the cool, nutrient-rich waters of Oyster Harbour on the south coast of Western Australia.
The unique estuarine environment of Oyster Harbour gives Albany Rock Oysters a rich flavour profile that is completely unique to Albany.
Tasting of a gentle sea spray brine, with grassy undertones, Albany Rock Oysters are bright and balanced with a hint of watermelon rind and cucumber making them the perfect summer oyster.
Our Award-Winning Packaging
We were delighted to be recognised at the Australian Packaging Covenant Awards 2024 as an Industry Sector Reporting Award winner in the Food & Beverage category.
This was in recognition of the work we have undertaken in our seafood packaging to improve sustainability and functionality. The Industry Sector Reporting Awards recognise the organisations that have met their obligations under the National Environment Protection (Used Packaging Materials) Measure (NEPM) and have provided exemplary evidence and reporting against these obligations in the last reporting period.
The winners have continually assessed their packaging against APCO’s Sustainable Packaging Guidelines (SPGs), ensuring that their packaging has been designed to optimise outcomes for packaging functionality and sustainability, and to help collectively deliver on Australia’s 2025 National Packaging Targets.
Sustainably grown shellfish
